Mikasa Chiisai

Reviews about Mikasa Chiisai

• 1 / 5

  By Martin Gagne
  I pre order my dinner to go at 5pm to pick it up at 7pm...its 7:58pm, I've been sitting like a duck FOR MORE THAN AN HOUR in this freaking restaurant without receiving an apology or when it my order will be ready!! please don't go to this place, wait time is horrible... I am STARVING... Baby, I might not make it home tonight... Edit: its 8:16 pm, still no ETA on when my dinner will be ready. Edit#2 I had my dinner at 8:30pm, no apologies, just that they had a busy night. Mikasa, you will never see the color of my money again.
  May 17, 2017
• 2 / 5

  By Sherif Ebeid
  Food is good. But my problem is service. Twice I order for take out and twice I have to wait at least an extra twenty min for the order. This time I even arrived 30 min later than what they told me to make sure order is ready because the said they were very busy... Still not able to get things right. They started working on my order after I got here. If it weren't for an expiring Groupon offer, I wouldn't be here! Too bad since the sushi is good. It would be nice if they can keep their word and set the customer expectation right.
  
  Got home and food is messed up as seen in the pics.
  April 19, 2017
• 3 / 5

  By Bren Chab
  Good sushis when u order the expensive ones. If you order the Chef selection sushis, he will make u the smallest ordinary sushis you will ever see, dont waste your money on that, it isn't worth half the price you pay.
  The place is also very small with no ambiance.
  March 18, 2017
• 4 / 5

  By James Ting
  I liked the sushi but the decor is suffering especially since there is bare white wall which has not pictures or anything on it they should do something with that wall. If I could do something about I definitely would.
  August 08, 2016
• 2 / 5

  By Lo Hamello
  Went for lunch. Bring your own wine. Expensive specialty rolls. Sushi was good but no ambiance, no clients and no smile from waitress. Will never go back because of service with an attitude.
  June 27, 2016